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Lactobacillus sakei CECT 9624 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin.
| Accession | PRJEB26638 |
| Data Type | Genome sequencing and assembly |
| Scope | Monoisolate |
| Publications | Elizaquível P et al., "Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.", Int J Food Microbiol, 2015 Apr 2;198:9-18 |
| Submission | Registration date: 30-Jun-2018
University of Valencia, Spain |
| Locus Tag Prefix | LAS9624 |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (total) | 16 |
| WGS master | 1 |
| SRA Experiments | 1 |
| Protein Sequences | 2028 |
| Publications |
| PubMed | 1 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |