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Metagenome or environmental sample from food fermentation metagenome

Identifiers: BioSample: SAMN41146252; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 90 days 3; SRA: SRS21196571

Organism: food fermentation metagenome
unclassified entries; unclassified sequences; metagenomes; ecological metagenomes

Package: Metagenome or environmental; version 1.0

Attributes

host	fermented foods
isolation source	fermented soy cheese analogues
collection date	2023-02-28
geographic location	Canada: Edmonton
latitude and longitude	53.5461 N 113.4937 W
source material identifiers	soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 90 days 3
strain	Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

BioProject: PRJNA1106739
Retrieve all samples from this project

Submission: University of Alberta, Jin Xie; 2024-05-01

Accession:: SAMN41146252
ID:: 41146252

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