2NN6,2NN6,2NN6,2NN6,2NN6,2NN6,2WP8,2BA0,3CDI,3CDJ,1UDO,3HKM,2BA0,2WP8


Conserved Protein Domain Family
RNase_PH

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cd11358: RNase_PH 
Click on image for an interactive view with Cn3D
RNase PH-like 3'-5' exoribonucleases
RNase PH-like 3'-5' exoribonucleases are enzymes that catalyze the 3' to 5' processing and decay of RNA substrates. Evolutionarily related members can be fond in prokaryotes, archaea, and eukaryotes. Bacterial ribonuclease PH contains a single copy of this domain, and removes nucleotide residues following the -CCA terminus of tRNA. Polyribonucleotide nucleotidyltransferase (PNPase) contains two tandem copies of the domain and is involved in mRNA degradation in a 3'-5' direction. Archaeal exosomes contain two individually encoded RNase PH-like 3'-5' exoribonucleases and are required for 3' processing of the 5.8S rRNA. The eukaryotic exosome core is composed of six individually encoded RNase PH-like subunits, but it is not a phosphorolytic enzyme per se; it directly associates with Rrp44 and Rrp6, which are hydrolytic exoribonucleases related to bacterial RNase II/R and RNase D. All members of the RNase PH-like family form ring structures by oligomerization of six domains or subunits, except for a total of 3 subunits with tandem repeats in the case of PNPase, with a central channel through which the RNA substrate must pass to gain access to the phosphorolytic active sites.
Statistics
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PSSM-Id: 206766
Aligned: 24 rows
Threshold Bit Score: 132.065
Created: 5-Apr-2011
Updated: 2-Oct-2020
Structure
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Program:
Drawing:
Aligned Rows:
 
oligomerRNA binding
Conserved site includes 34 residues -Click on image for an interactive view with Cn3D
Feature 1:oligomer interface [polypeptide binding site]
Evidence:
  • Structure:2NN6; human exosome hexamer, contacts at 4A

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
Feature 1                  # #              # ###                           # #    #          
2NN6_B     26 LRKIQARMGvf-aQADGSAYIEQGnTKALAVVYGPheirgsr----------aralpdRALVNCQYSSATfstger---- 90  human
2NN6_D     30 LRHFACEQNll-sRPDGSASFLQGdTSVLAGVYGPaevkvs------------keifnKATLEVILRPKIgl-------- 88  human
2NN6_E     46 YRCVEVETDvv-sNTSGSARVKLGhTDILVGVKAEmgtpk-------------lekpnEGYLEFFVDCSAsatpef---- 107 human
2NN6_F     36 LRPVYARAGll-sQAKGSAYLEAGgTKVLCAVSGPrqaeggergggpagaggeapaalRGRLLCDFRRAPfagrrr---- 110 human
2BA0_I     32 FRKVEIIPNvi-eKAEGSALVKLGdTQVVVGVKMQpgepy-------------pdtpdRGVIIVNAELVPlasptf---- 93  Archaeoglobus fulg...
3CDI_A    330 IRGLDVRTGvl-pRTHGSALFTRGeTQALVTATLGtardaqvl--------delmgerTDTFLFHYNFPPysvget---- 396
1UDO_A     11 LRPVSIQRDfl-eYPEGSCLISFGkTKVICTASVIenvpnw------------lkgkgQGWITAEYSMLPratqqrtire 77  Aquifex aeolicus
3HKM_A     14 LRPFSCTRNpl-dRAHGSARWAQGdTIVLAAVYGPkpgtrk------------genpeKASIEVVWKPMTgq-------- 72  Japanese rice
2BA0_F     26 LRPIKIEASvl-kRADGSCYLEMGkNKVIAAVFGPrevhpr-----------hlqdpsKAIIRYRYNMAPfsveer---- 89  Archaeoglobus fulg...
2WP8_B     22 LRRFESSINthphAADGSSYMEQGnNKIITLVKGPkeprlk-----------sqmdtsKALLNVSVNINKfskfers--- 87  baker's yeast
Feature 1                #  #   #                     #    #    #                 ###         
2NN6_B     91 krrphgDRKSCEMGLQLRQTFEaailt--------qlhprSQIDIYVQVLQADGGTYAACVNAATLAVLDAgip------ 156 human
2NN6_D     89 -----pGVAEKSRERLIRNTCEavvlg--------tlhprTSITVVLQVVSDAGSLLACCLNAACMALVDAgvp------ 149 human
2NN6_E    108 -egrggDDLGTEIANTLYRIFNnkssvdlktlcisprehcWVLYVDVLLLECGGNLFDAISIAVKAALFNTriprvrvle 186 human
2NN6_F    111 -rappgGCEERELALALQEALEpavrl--------gryprAQLEVSALLLEDGGSALAAALTAAALALADAgve------ 175 human
2BA0_I     94 -epgppDENSIELARVVDRGIReseavdlsklvieegekvWIVFVDIHALDDDGNLLDASALAAIAALMNTkvpaerfdl 172 Archaeoglobus fulg...
3CDI_A    397 gmvgspKRREIGHGRLAKRGVLavmpd--------mdkfpYTVRVVSEITESNGSSSMASVCGASLALMDAgvp------ 462
1UDO_A     78 svqgriGGATHEIQRMIGRAMRtavel--------tkigeRTIWVDCDVIQADGGTRTAAITGAFVAVADAiiklhkeg- 148 Aquifex aeolicus
3HKM_A     73 -----iGKQEKEYEMTLKRTLQsicll--------tvhpnTTTSVILQVVGNDGSLLPCAINACCAALVFAgip------ 133 Japanese rice
2BA0_F     90 -krpgpDRRSIEISKVSKEAFEavimk--------elfprSAIDIFVEVLQADAGSRTACLNAASVALVDAgvp------ 154 Archaeoglobus fulg...
2WP8_B     88 ksshknERRVLEIQTSLVRMFEknvml--------niyprTVIDIEIHVLEQDGGIMGSLINGITLALIDAgis------ 153 baker's yeast
Feature 1                             #                                                       
2NN6_B    157 ---------------------mrDFVCACSAGfv----dGTALADLSHVEEaagGPQLALALLPas-------------- 197 human
2NN6_D    150 ---------------------mrALFCGVACAld---sdGTLVLDPTSKQEkeaRAVLTFALDSve-------------- 191 human
2NN6_E    187 deegskdielsddpydcirlsveNVPCIVTLCki----gYRHVVDATLQEEacsLASLLVSVTSk--------------- 247 human
2NN6_F    176 ---------------------myDLVVGCGLSlap-gpaPTWLLDPTRLEEeraAAGLTVALMPvl-------------- 219 human
2BA0_I    173 --------------gedyllpvrDLPVSVTSLiv----gNKYLVDPSREEMsvgDTTLTITTDKd--------------- 219 Archaeoglobus fulg...
3CDI_A    463 ---------------------ikAAVAGIAMGlvkegdnYVVLSDILGDEDhlgDMDFKVAGSRd--------------- 506
1UDO_A    149 ---------------iieetpikDFVAAVSVGiv----nDRILLDLNFEEDsaaQVDMNVVGTGs--------------- 194 Aquifex aeolicus
3HKM_A    134 ---------------------lkHLAVAIGCGvl---edGEVILDTNKAEEqqlKSFAHLVFPNsrksasskepnqkeed 189 Japanese rice
2BA0_F    155 ---------------------mkGMITSVAVGka----dGQLVLDPMKEEDnfgEADMPFAFLIrng------------- 196 Archaeoglobus fulg...
2WP8_B    154 ---------------------mfDYISGISVGly----dTTPLLDTNSLEEn-aMSTVTLGVVGks-------------- 193 baker's yeast
Feature 1        #############     #   #          
2NN6_B    198 --gQIALLEMDARLHEd---hLERVLEAAAQAARDV 228 human
2NN6_D    192 --rKLLMSSTKGLYSDt---eLQQCLAAAQAASQHV 222 human
2NN6_E    248 --gVVTCMRKVGKGSLdp-esIFEMMETGKRVGKVL 280 human
2NN6_F    220 --nQVAGLLGSGEGGLte--sWAEAVRLGLEGCQRL 251 human
2BA0_I    220 --dNVVAMQKSGGYLLde-klFDELLDVSINCARKL 252 Archaeoglobus fulgidus
3CDI_A    507 ---GISALQMDIKIEGitkeiMQVALNQAKGARLHI 539
1UDO_A    195 --gRLSEVHTMGEEYSftkdeLIKMLDLAQKGINEL 228 Aquifex aeolicus
3HKM_A    190 serGLITSITHGVMSEe---dYFSCIERGLAASSRI 222 Japanese rice
2BA0_F    197 kieSIALLQMDGRMTRd---eVKQAIELAKKGALQI 229 Archaeoglobus fulgidus
2WP8_B    194 --eKLSLLLVEDKIPLd---rLENVLAIGIAGAHRV 224 baker's yeast

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