Conserved Protein Domain Family
RPL20A

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COG2157: RPL20A (this model, PSSM-Id:225068 is obsolete and has been replaced by 441760)
Ribosomal protein L20A (L18A) [Translation, ribosomal structure and biogenesis]
Statistics
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PSSM-Id: 225068
Aligned: 15 rows
Threshold Bit Score: 63.1599
Created: 7-Oct-2002
Updated: 2-Oct-2020
Structure
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Aligned Rows:
PubMed ReferencesClick to see Conserved Features Help

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
6323898   74 EAHPTKVKNFGVW-VRYDSRSGTHNMYKEIRDVSRVAAVETLYQDMAARHRARFRSIHILKVAEIEKtADVKRQYVKQFL 152 baker's yeast
6647720    1 ---MK-FEVRG---AFKTL-EGWQKFTKVVEANNERYALEKVYSLIGSNHKVKRNLIKIEEVKQA--------------- 57  Archaeoglobus fulgidus
18202316   1 MSEVKVYRVKGEMlISHDRYPEWRKFEVYVRALKREHALEKVYSDLGSRHKLRRKHIRIRSVEEVDP-GEVEDLNIIRLA 79  Aeropyrum pernix
22654054   1 MVMMKSFIVKG---KFKAG-STWEKFTKKIESQNEKNATDKTYSIFGSKHGVKRSQVQIESVAEE--------------- 61  Methanosarcina acet...
22654055   1 MSEVKVFEVRG---TFRMGDEPRQPFTRQVPATSEEEALEKVYSDLGSEHGVSRMEIQIEEIREIDP-SKVEDPILRRLL 76  Methanopyrus kandleri
12229885   1 -MNVKVFRVSG---YFEKNGRK-FKFTKEYRALKEEHVKELVYSDIGSKHKVKRRKIFIKEIKEIRP-EEAEDIVVRRLS 74  Pyrococcus abyssi
6647727    1 -MEVKVFRVSG---YFEKDGRK-FKFTKEYRALKEEHVKELVYSDIGSRHKVKRRKIFIKEIREIKP-EEAEDIVVRRLS 74  Pyrococcus horikoshii
1710497   65 EPKPLKAKVFGIW-IRYDSRSGTHNMYKEFRDTTRVGAVEAMYADMAARHRARFRSIRILKVVEVEKkEDVRRNYVKQLL 143 fission yeast
1710497   65 EPKPLKAKVFGIW-IRYDSRSGTHNMYKEFRDTTRVGAVEAMYADMAARHRARFRSIRILKVVEVEKkEDVRRNYVKQLL 143 fission yeast
1350679   68 EAHPTKVKNFGVW-VRYDSRSGTHNMYKEIRDVSRVAAVETLYQDMAARHRARFRSIHILKVAEIEKtADVKRQYVKQFL 146 baker's yeast
6323898  153 TKDLKFP 159 baker's yeast
6647720      -------     Archaeoglobus fulgidus
18202316  80 SLERFVK 86  Aeropyrum pernix
22654054     -------     Methanosarcina acetivorans
22654055  77 GVEE--- 80  Methanopyrus kandleri
12229885  75 LEL---- 77  Pyrococcus abyssi
6647727   75 LEL---- 77  Pyrococcus horikoshii
1710497  144 NPHLKFP 150 fission yeast
1710497  144 NPHLKFP 150 fission yeast
1350679  147 TKDLKFP 153 baker's yeast
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