6CAY


Conserved Protein Domain Family
VASt

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pfam16016: VASt 
VAD1 Analog of StAR-related lipid transfer domain
The VASt (VAD1 Analog of StAR-related lipid transfer) domain is conserved across eukaryotes and is structurally related to Bet v1-like domains, including START lipid-binding domains. The 190-amino acid VASt domain is predominantly associated with lipid binding domains such as GRAM pfam02893, C2 and PH domains. The VASt domain is likely to have a function in binding large hydrophobic ligands and may be specific for sterol. The predicted structure of the VASt domain is a two-layer sandwich alpha beta fold, also called 'helix grip fold', containing three alpha helices (alpha1 to 3), six beta-sheets (beta1 to 6) and two loops (omega1 and 2) numbered from N to C terminus. Some proteins known to contain a VASt domain are : Plant vascular associated death1 (VAD1), a regulator of programmed cell death (PCD) harboring a GRAM putative lipid-binding domain. Yeast SNF1 Interacting Protein 3 (SIP3), may be involved in sterol transfer between intracellular membranes. Yeast Suicide Protein 1 (YSP1), a mitochondrial protein specifically required for the mitochondrial thread-grain transition, de-energization, and the cell death. May be involved in sterol transfer between intracellular membranes. Yeast Suicide Protein 2 (YSP2), a mitochondrial membrane protein involved in mitochondrial fragmentation and may be involved in sterol transfer between intracellular membranes.It is also found in human GramD1a-c.
Statistics
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PSSM-Id: 464975
Aligned: 315 rows
Threshold Bit Score: 45.2877
Created: 26-Mar-2022
Updated: 17-Oct-2022
Structure
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Program:
Drawing:
Aligned Rows:
PubMed ReferencesClick to see Conserved Features Help

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
6CAY_A          6 LVIEANINAPLGKVVNLLygEDVSYYERILKAqKNFEIspipnnfL-TKKI---------RDYAYTKPLSGS-IGpSKTK 74   baker's yeast
XP_006350246  882 IVYSSVLSVPTEFFMELF--SGGELDRKVMERvGCLNY-------ScSPWEesdkpdvhqRQLYYKFDKCISrYR-GEMT 951 
CBI25738      866 eVYSSVLSLPANFCVELF--GGGELEYRVMQKaGCLNY-------SlTPWeldkd-giyvRQICYKFDKCVSrYR-GEAV 934 
XP_010233994  916 EVYTAVLSVDVNALMEMF--SGGPLEQKVMQKaGCADY-------SpTEWepvnr-niyqRQISFRFDKSSSkYG-GEAT 984 
XP_009403267  865 EVFSSAVDVDINTLMELF--DGSSLERRVMEKvGCVDY-------SvTPWeavkg-dvyqRQIYFKFDKNLSrYG-GEVT 933 
XP_006659530  908 EVFSSSISANMASLMEVF--GGGSFEMKVMNKvGCLNY-------SaTQWesdkp-deyqRQIHYKFSKKLSpIG-GEVT 976 
KQK18549      866 EVFSSTKPFDVPILMGIF--EGGPVEHRVMEKvGCVDY-------SvTTWepvra-giyqRQVHYRFDMKLArRE-GEVM 934 
XP_004965266  867 AVFSSTKPFDVSTLMSIF--EGGPLEHRVMERvGCVDY-------SvTEWepvra-dvyqRQVHHKFDKKSErHE-GEAM 935 
BAS97356      197 EVFSSTKPFDVSTLMSIF--EGGPLEHQVMEKiGCMEY-------SvSPWesvra-dayqRQIHYKFDKRLArHE-GEVM 265  Japanese rice
EEC83135       39 EVYSAVLSVDINSLMDMF--SGGPLEHKVMQKaGCVDY-------SpTEWellnq-niyqRQISFKFDKILSrF--GEAL 106  long-grained ...
6CAY_A         75 CLITDT--LEHYDLedyvkVLSITKNP-DVPSGNIFSVKTVFLFSWDK-N-NStKLTVYNSVDWTGkswIKSXIEKGTFD 149  baker's yeast
XP_006350246  952 STQQRSrlSDKNDW-----LIEEVMTLhGVPLGDYFNLRLGYQVENVPsRsTRcSVQVQLGIAWLKysrHQKRITKNIIS 1026
CBI25738      935 STQQRSllPDRNGW-----VIEEVLTLhGVPLGDHFNLHFRYQIEHAPsKgKAcHICVYFGIAWLKstrHQKRISKNIHS 1009
XP_010233994  985 TTQQKYnlQNREGW-----VLEEVMTLqGVLHEDYTSIQLKYHMMSTAlKpNScSIQVMLGIVWLKgtrHQKKATKNVMS 1059
XP_009403267  934 STQQKAplPNKNGW-----LVEEVMALqGVLLGDYFNLHLRYQIDDLSpKlKAcDVHVSLGIAWLKstkHQKRITKSVIS 1008
XP_006659530  977 GTQQKCpmPNKAGW-----IIEEVMELqGILFGDFFTIHIRYQIEDLApKqRAcSVQVFLGIEWSKttrHRKRIEKSVLS 1051
KQK18549      935 STQQKSllPDKNGW-----LVEEVMTLeGIPVGEYFNLHIRYQLEQIAsKqKScSVQVFIGMAWLKsckNQKKITQEVKS 1009
XP_004965266  936 STQQKSplPNKNGW-----LVEEVMTLeGIPIGECFNLHIRYQLENNAsKqKScTVQVSIGIVWLKsckNRKKITQDVAs 1010
BAS97356      266 STQQKSplPDKNGW-----LVEEVMTLeGIPVGEYFNLHMRYQLEQISsKpKAcNVQVSIGIAWLKsckNRKKIAQEVLS 340  Japanese rice
EEC83135      107 TTQRKYnlANRDGW-----VIEEVMTLqGVQHEDYSSIQLKYQMTSTSlKpSTcSIQVLLGIAWLKgakQQKKVVKNVMS 181  long-grained ...
6CAY_A        150 G 150  baker's yeast
XP_006350246 1027 N 1027
CBI25738     1010 N 1010
XP_010233994 1060 N 1060
XP_009403267 1009 N 1009
XP_006659530 1052 G 1052
KQK18549     1010 n 1010
XP_004965266 1011 s 1011
BAS97356      341 s 341  Japanese rice
EEC83135      182 N 182  long-grained rice
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