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Items: 3

1.

Cranberry proanthocyanidins and dietary oligosaccharides synergistically modulate Lactobacillus plantarum physiology

(Submitter supplied) Plant-based foods contain bioactive compounds such as polyphenols that resist digestion and potentially benefit the host through interactions with their gut microbiome. Based on previous observations, we hypothesized thatprobiotic Lactobacillus plantarum interact with cranberry polyphenols and dietary oligosaccharides to synergistically impact its physiology. In this study, L. plantarum ATCC BAA-793 was grown on dietary oligosaccharides including cranberry xyloglucans, fructooligosaccharides, and human milk oligosaccharidesin conjunction with proanthocyanidins (PACs) extracted from cranberry. more...
Organism:
Lactiplantibacillus plantarum
Type:
Expression profiling by high throughput sequencing
Platform:
GPL29328
22 Samples
Download data: CSV, TXT
Series
Accession:
GSE160565
ID:
200160565
2.

Illumina NextSeq 500 (Lactiplantibacillus plantarum)

Organism:
Lactiplantibacillus plantarum
2 Series
41 Samples
Download data
Platform
Accession:
GPL29328
ID:
100029328
3.

LP_PAC1_rep2

Organism:
Lactiplantibacillus plantarum
Source name:
bacteria from human oral cavity
Platform:
GPL29328
Series:
GSE160565
Download data
Sample
Accession:
GSM4875442
ID:
304875442
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db=gds|term=GSM4875442[Accession]|query=1|qty=2|blobid=MCID_66886995097f457047866636|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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