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Meta-transcriptomic Analyses Reveal Improved Gamma-amino butyric acid Production Machinery in Levilactobacillus brevis NPS-QW 145 Co-cultured with Streptococcus thermophilus ASCC1275 during Milk Fermentation
PubMed Full text in PMC Similar studies SRA Run Selector
Deep sequencing data for PAM-SCANR tested CRISPR-Cas systems
Identification of Gram-positive bacteria using BC-GP assay
Analyze with GEO2R
KO comR vs. KO comX comparison
WT vs WTmitomycinC comparison
PubMed Full text in PMC Similar studies Analyze with GEO2R
WT vs KO hdiR comparison
Comparing two transcriptome technologies - sequencing match microarrays
Comparing two transcriptome technologies - sequencing match microarrays [RNA-Seq]
SRA Run Selector
Comparing two transcriptome technologies - sequencing match microarrays [Array]
WT vs KO comX comparison
WT vs KO mecA comparison
The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins. (RNA-Seq)
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
Transcription analysis of wild-type and chuR Bacteroides thetaiotaomicron genes in the mouse cecum
Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Interactions between Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt
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