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Brettanomyces

The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.

Year introduced: 2009

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chemistry
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cytology
drug effects
enzymology

genetics
growth and development
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isolation and purification
metabolism

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Tree Number(s): B01.300.381.137, B01.300.930.150

MeSH Unique ID: D055168

Registry Number: txid13366

Entry Terms:

Brettanomyce

Previous Indexing:

Yeasts (1969-2008)

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Mitosporic Fungi

Brettanomyces

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Brettanomyces

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