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Phytotoxicity in Vitis vinifera assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC
Assay data:3 Tested
SummaryPubMed Citation
Phytotoxicity in Vitis vinifera assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC
Assay data:2 Tested
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A1 measured per 10'9 nucleotides using HX-dG internal standard using [32P]labeling based autoradiography relative to untreated control
Assay data:1 Tested
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A2 measured per 10'9 nucleotides using HX-dG internal standard using [32P]labeling based autoradiography relative to untreated control
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A3 measured per 10'9 nucleotides using HX-dG internal standard using [32P]labeling based autoradiography relative to untreated control
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A1 measured per 10'9 nucleotides using [32P]labeling based autoradiography relative to untreated control
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A2 measured per 10'9 nucleotides using [32P]labeling based autoradiography relative to untreated control
Genotoxicity in Vitis vinifera exposed to compound through spray 4 times over 2 weeks assessed as relative adduct level A3 measured per 10'9 nucleotides using [32P]labeling based autoradiography relative to untreated control
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as CO2 compensation point at 1.2 mM measured 7 days post compound application (Rvb = 74.8 +/- 12.7 umol/mol)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as mitochondrial respiration in the light at 1.2 mM measured 7 days post compound application (Rvb = 3.2 +/- 0.5 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as apparent quantum yield of CO2 fixation at 1.2 mM measured 7 days post compound application (Rvb = 0.07 +/- 0.01 no unit) umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as intercellular CO2 concentration-saturated net CO2 assimilation rate at 1.2 mM measured 7 days post compound application (Rvb = 11.3 +/- 0.8 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as intercellular CO2 concentration-saturated net CO2 assimilation rate at 6 mM measured 7 days post compound application (Rvb = 11.3 +/- 0.8 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as intercellular CO2 concentration-saturated net CO2 assimilation rate at 30 mM measured 7 days post compound application (Rvb = 11.3 +/- 0.8 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as in vivo maximum rate of rubisco carboxylation at 1.2 mM measured 7 days post compound application (Rvb = 42.8 +/- 3.2 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as in vivo maximum rate of rubisco carboxylation at 6 mM measured 7 days post compound application (Rvb = 42.8 +/- 3.2 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as in vivo maximum rate of rubisco carboxylation at 30 mM measured 7 days post compound application (Rvb = 42.8 +/- 3.2 umol/m2/s)
Inhibition of photosynthesis in Vitis vinifera cv. Pinot noir assessed as CO2 compensation point at 6 mM measured 7 days post compound application (Rvb = 74.8 +/- 12.7 umol/mol)
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