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Items: 1 to 20 of 64

1.
Changes in the Biology and Susceptibility of Weevil (Cylas formicarius) to the Insecticide Spinetoram as a Response to Cadmium Contamination
Jin Xu, An Tang, Jun-Yan Liu, Chang-Long Yao, Ke-Ping Liu, Xiao-Sheng Huang, Pei-Qiong Shi
Toxics. 2024 Apr; 12(4): 304. Published online 2024 Apr 22. doi: 10.3390/toxics12040304
PMCID:
PMC11053403
AbstractArticlePDF–2.1M
2.
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Maurício Costa Alves da Silva
Foods. 2024 Jan; 13(2): 286. Published online 2024 Jan 16. doi: 10.3390/foods13020286
PMCID:
PMC10815164
AbstractArticlePDF–1.5M
3.
Bioactive compounds and biological activity in edible insects: A review
María de la Luz Sánchez-Estrada, Humberto Aguirre-Becerra, Ana Angélica Feregrino-Pérez
Heliyon. 2024 Jan 30; 10(2): e24045. Published online 2024 Jan 5. doi: 10.1016/j.heliyon.2024.e24045
PMCID:
PMC10825307
AbstractArticlePDF–487K
4.
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou
Foods. 2023 Nov; 12(22): 4073. Published online 2023 Nov 9. doi: 10.3390/foods12224073
PMCID:
PMC10670618
AbstractArticlePDF–416K
5.
Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity
Margaret Kababu, Collins K. Mweresa, Sevgan Subramanian, James P. Egonyu, Chrysantus M. Tanga
Food Sci Nutr. 2023 Jun; 11(6): 3558–3574. Published online 2023 Apr 11. doi: 10.1002/fsn3.3346
PMCID:
PMC10261792
AbstractArticlePDF–786K
6.
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, Mohammad Amin Mohammadifar, Rodrigo Stephani, Antonio Fernandes de Carvalho, Ítalo Tuler Perrone, Federico Casanova
Heliyon. 2023 Apr; 9(4): e14831. Published online 2023 Mar 24. doi: 10.1016/j.heliyon.2023.e14831
PMCID:
PMC10070515
AbstractArticlePDF–1.4M
7.
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, Katrin Giller, Sheri-Ann Tan, Zyta Maria Ziora, Tuba Esatbeyoglu, Tsun-Thai Chai
Molecules. 2023 Feb; 28(3): 1233. Published online 2023 Jan 27. doi: 10.3390/molecules28031233
PMCID:
PMC9921607
AbstractArticlePDF–1.8M
8.
Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
José E. Aguilar-Toalá, Rosy G. Cruz-Monterrosa, Andrea M. Liceaga
Insects. 2022 Nov; 13(11): 1007. Published online 2022 Nov 1. doi: 10.3390/insects13111007
PMCID:
PMC9692588
AbstractArticlePDF–986K
9.
A Comprehensive Review of the Importance of Selected Trace Elements Present in Edible Insects
M. Mabelebele, S. D. Kolobe, E. Malematja, N. A. Sebola, T. G. Manyelo
Biol Trace Elem Res. 2023; 201(7): 3520–3527. Published online 2022 Sep 16. doi: 10.1007/s12011-022-03423-z
PMCID:
PMC10160138
AbstractArticlePDF–666K
10.
Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas
Alexa Pérez-Alva, Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues
Foods. 2022 Sep; 11(17): 2627. Published online 2022 Aug 30. doi: 10.3390/foods11172627
PMCID:
PMC9455798
AbstractArticlePDF–6.3M
11.
Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso
Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé
Insects. 2022 Sep; 13(9): 764. Published online 2022 Aug 24. doi: 10.3390/insects13090764
PMCID:
PMC9502247
AbstractArticlePDF–306K
12.
Identification of Streptomyces spp. from garbage dump soils in Surabaya, Indonesia
R. Kurnijasanti, S. A. Sudjarwo
Vet World. 2022 Mar; 15(3): 634–639. Published online 2022 Mar 22. doi: 10.14202/vetworld.2022.634-639
PMCID:
PMC9047128
AbstractArticlePDF–748K
13.
Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation
Maria C. Pina-Pérez, Dolores Rodrigo, Christoph Ellert, Michael Beyrer
Front Bioeng Biotechnol. 2021; 9: 644177. Published online 2021 Jul 2. doi: 10.3389/fbioe.2021.644177
PMCID:
PMC8283276
AbstractArticlePDF–954K
14.
Conversion of a High-Altitude Temperate Forest for Agriculture Reduced Alpha and Beta Diversity of the Soil Fungal Communities as Revealed by a Metabarcoding Analysis
Yendi E. Navarro-Noya, Nina Montoya-Ciriaco, Ligia C. Muñoz-Arenas, Stephanie Hereira-Pacheco, Arturo Estrada-Torres, Luc Dendooven
Front Microbiol. 2021; 12: 667566. Published online 2021 Jun 21. doi: 10.3389/fmicb.2021.667566
PMCID:
PMC8255801
AbstractArticlePDF–3.2M
15.
Background matching, disruptive coloration, and differential use of microhabitats in two neotropical grasshoppers with sexual dichromatism
Víctor Hugo Ramírez‐Delgado, Raúl Cueva del Castillo
Ecol Evol. 2020 Feb; 10(3): 1401–1412. Published online 2020 Jan 11. doi: 10.1002/ece3.5995
PMCID:
PMC7029073
AbstractArticlePDF–917K
16.
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae
Sungwon Yoon, Nathan A. K. Wong, Minki Chae, Joong-Hyuck Auh
Foods. 2019 Nov; 8(11): 563. Published online 2019 Nov 9. doi: 10.3390/foods8110563
PMCID:
PMC6915536
AbstractArticlePDF–4.4M
17.
Schistocerca piceifrons piceifrons (Orthoptera: Acrididae) as a Source of Compounds of Biotechnological and Nutritional Interest
Rogelio Pérez-Ramírez, Jorge Ariel Torres-Castillo, Ludivina Barrientos-Lozano, Pedro Almaguer-Sierra, Reyna Ivonne Torres-Acosta
J Insect Sci. 2019 Sep; 19(5): 10. Published online 2019 Oct 13. doi: 10.1093/jisesa/iez088
PMCID:
PMC6790246
AbstractArticlePDF–408K
18.
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Sci Anim Resour. 2019 Aug; 39(4): 521–540. Published online 2019 Aug 31. doi: 10.5851/kosfa.2019.e53
PMCID:
PMC6728817
AbstractArticlePDF–787K
19.
Selection on tropane alkaloids in native and non‐native populations of Datura stramonium
Guillermo Castillo, Adriana Calahorra‐Oliart, Juan Núñez‐Farfán, Pedro L. Valverde, Juan Arroyo, Laura L. Cruz, Rosalinda Tapia‐López
Ecol Evol. 2019 Sep; 9(18): 10176–10184. Published online 2019 Aug 23. doi: 10.1002/ece3.5520
PMCID:
PMC6787939
AbstractArticlePDF–870K
20.
Comparative analysis of chromosomal localization of ribosomal and telomeric DNA markers in three species of Pyrgomorphidae grasshoppers
Olesya G. Buleu, Ilyas Y. Jetybayev, Alexander G. Bugrov
Comp Cytogenet. 2017; 11(4): 601–611. Published online 2017 Sep 12. doi: 10.3897/CompCytogen.v11i4.14066
PMCID:
PMC5672159
AbstractArticlePDF–610K

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