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Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale
Enrico Nanetti, Giorgia Palladino, Daniel Scicchitano, Giulia Trapella, Nicolò Cinti, Marco Fabbrini, Alice Cozzi, Giovanni Accetta, Carlo Tassini, Luigi Iannaccone, Marco Candela, Simone Rampelli
Front Microbiol. 2023; 14: 1108036. Published online 2023 Feb 22. doi: 10.3389/fmicb.2023.1108036
PMCID:
PMC9992870
AbstractArticlePDF–3.3M

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