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Items: 3

1.
A Comprehensive Review of the Importance of Selected Trace Elements Present in Edible Insects
M. Mabelebele, S. D. Kolobe, E. Malematja, N. A. Sebola, T. G. Manyelo
Biol Trace Elem Res. 2023; 201(7): 3520–3527. Published online 2022 Sep 16. doi: 10.1007/s12011-022-03423-z
PMCID:
PMC10160138
AbstractArticlePDF–666K
2.
In Vitro Crude Protein Digestibility of Insects: A Review
María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov, María José Sánchez-Muros
Insects. 2022 Aug; 13(8): 682. Published online 2022 Jul 28. doi: 10.3390/insects13080682
PMCID:
PMC9409466
AbstractArticlePDF–385K
3.
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
Salvador O. Cruz-López, Yenizey M. Álvarez-Cisneros, Julieta Domínguez-Soberanes, Héctor B. Escalona-Buendía, Claudia N. Sánchez
Foods. 2022 Mar; 11(5): 704. Published online 2022 Feb 27. doi: 10.3390/foods11050704
PMCID:
PMC8909260
AbstractArticlePDF–858K

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