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Items: 11

1.
A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown
Adriano Sofo, Annamaria Galluzzi, Francesca Zito
Hum Ecol Interdiscip J. 2021; 49(1): 99–105. Published online 2021 Feb 12. doi: 10.1007/s10745-021-00219-y
PMCID:
PMC7880519
ArticlePDF–4.2M
2.
Revisiting the Taxonomic Synonyms and Populations of Saccharomyces cerevisiae—Phylogeny, Phenotypes, Ecology and Domestication
Ana Pontes, Mathias Hutzler, Patrícia H. Brito, José Paulo Sampaio
Microorganisms. 2020 Jun; 8(6): 903. Published online 2020 Jun 15. doi: 10.3390/microorganisms8060903
PMCID:
PMC7356373
AbstractArticlePDF–5.2M
3.
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity
Beatriz Padilla, José V. Gil, Paloma Manzanares
Front Microbiol. 2016; 7: 411. Published online 2016 Mar 31. doi: 10.3389/fmicb.2016.00411
PMCID:
PMC4814449
AbstractArticlePDF–579K
4.
An Investigation of the Thermal Death Point of Saccharomyces ellipsoideus
H. Aref, W. V. Cruess
J Bacteriol. 1934 May; 27(5): 443–452. doi: 10.1128/jb.27.5.443-452.1934
PMCID:
PMC533637
SummaryPage BrowsePDF–703K
5.
A CHEMICAL EXPLANATION OF THE VARIABILITY OF THE GROWTH RATE
Otto Rahn
J Gen Physiol. 1932 Jan 20; 15(3): 257–277. doi: 10.1085/jgp.15.3.257
PMCID:
PMC2141163
SummaryPDF–886K
6.
Detection and characterization of the Pichia manshurica biofilm on the traditionally produced homemade apple vinegar
Zeynep İŞLEK KÖKLÜ, Pınar AKKUŞ SÜT, Esra ESKİHORAN ÜÇÜNCÜOĞLU, Sadık KALAYCI, Fikrettin ŞAHİN
Turk J Chem. 2024; 48(1): 76–84. Published online 2023 Oct 18. doi: 10.55730/1300-0527.3640
PMCID:
PMC10965164
AbstractArticlePDF–2.9M
7.
Introduction to Food Irradiation and Medical Sterilization
Laurence McKeen
The Effect of Sterilization on Plastics and Elastomers. 2012 : 1–40. Published online 2012 Sep 7. doi: 10.1016/B978-1-4557-2598-4.00001-0
PMCID:
PMC7151773
ArticlePDF–3.8M
8.
Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review
Vesela I. Chalova, Clifford A. Froelich, Jr., Steven C. Ricke
Sensors (Basel) 2010; 10(4): 3562–3584. Published online 2010 Apr 8. doi: 10.3390/s100403562
PMCID:
PMC3274233
AbstractArticlePDF–395K
9.
Tightly Regulated and Heritable Division Control in Single Bacterial Cells
Dan Siegal-Gaskins, Sean Crosson
Biophys J. 2008 Aug 15; 95(4): 2063–2072. Published online 2008 May 9. doi: 10.1529/biophysj.108.128785
Correction in:
Biophys J. 2009 Nov 4; 97(9): 2652.
PMCID:
PMC2483777
AbstractArticlePDF–661K
10.
Avoidance of oxidative‐stress perturbation in yeast bioprocesses by proteomic and genomic biostrategies?
A. Wiseman
Lett Appl Microbiol. 2005 Jan 1; 40(1): 37–43. Published online 2005 Jan 1. doi: 10.1111/j.1472-765X.2004.01624.x
PMCID:
PMC7197893
AbstractArticlePDF–135K
11.
Fermentability of Corn Syrups with Different Dextrose Equivalents Added to Various Grape Juices
Keith H. Steinkraus, Willard B. Robinson
Appl Microbiol. 1967 Mar; 15(2): 340–343. doi: 10.1128/am.15.2.340-343.1967
PMCID:
PMC546902
SummaryPage BrowsePDF–508K

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