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Items: 17

1.
Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire
Theodore N. Djeni, Karen H. Kouame, Francine D. M. Ake, Laurent S. T. Amoikon, Marcellin K. Dje, Kumaraswamy Jeyaram
Sci Rep. 2020; 10: 1715. Published online 2020 Feb 3. doi: 10.1038/s41598-020-58587-2
PMCID:
PMC6997158
AbstractArticlePDF–2.9M
2.
Lysates of Lactobacillus acidophilus combined with CTLA-4-blocking antibodies enhance antitumor immunity in a mouse colon cancer model
Qian Zhuo, Bohai Yu, Jing Zhou, Jingyun Zhang, Runling Zhang, Jingyan Xie, Qingling Wang, Shuli Zhao
Sci Rep. 2019; 9: 20128. Published online 2019 Dec 27. doi: 10.1038/s41598-019-56661-y
PMCID:
PMC6934597
AbstractArticlePDF–5.5M
3.
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
Tamoghna Ghosh, Arun Beniwal, Anupama Semwal, Naveen Kumar Navani
Front Microbiol. 2019; 10: 502. Published online 2019 Mar 26. doi: 10.3389/fmicb.2019.00502
PMCID:
PMC6444180
AbstractArticlePDF–1.1M
4.
Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades
Wenying Chen, Chen Li, Boyang Zhang, Zheng Zhou, Yingbin Shen, Xin Liao, Jieyeqi Yang, Yan Wang, Xiaohong Li, Yuzhe Li, Xiao L. Shen
Front Microbiol. 2018; 9: 1386. Published online 2018 Jun 26. doi: 10.3389/fmicb.2018.01386
PMCID:
PMC6028724
AbstractArticlePDF–583K
5.
Microbial community assembly in wild populations of the fruit fly Drosophila melanogaster
Karen L. Adair, Marita Wilson, Alyssa Bost, Angela E. Douglas
ISME J. 2018 Apr; 12(4): 959–972. Published online 2018 Jan 22. doi: 10.1038/s41396-017-0020-x
PMCID:
PMC5864213
AbstractArticlePDF–1.6M
6.
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
H. Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam, Kumaraswamy Jeyaram, Jyoti Prakash Tamang
Sci Rep. 2018; 8: 1532. Published online 2018 Jan 24. doi: 10.1038/s41598-018-19524-6
PMCID:
PMC5784140
AbstractArticlePDF–2.0M
7.
The prophylactic effect of Acetobacter syzygii probiotic species against squamous cell carcinoma
Zahra Aghazadeh, Firoz Pouralibaba, Ahmad Yari Khosroushahi
J Dent Res Dent Clin Dent Prospects. 2017 Autumn; 11(4): 208–214. Published online 2017 Dec 13. doi: 10.15171/joddd.2017.037
PMCID:
PMC5768952
AbstractArticlePDF–429K
8.
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Roberta Oliveira Viana, Karina Teixeira Magalhães-Guedes, Roberto Alves Braga, Jr., Disney Ribeiro Dias, Rosane Freitas Schwan
Braz J Microbiol. 2017 Jul-Sep; 48(3): 592–601. Published online 2017 Jul 4. doi: 10.1016/j.bjm.2016.11.006
PMCID:
PMC5498422
AbstractArticlePDF–1.4M
9.
16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
Janja Trček, Luka Lipoglavšek, Gorazd Avguštin
Food Technol Biotechnol. 2016 Mar; 54(1): 108–112. doi: 10.17113/ftb.54.01.16.4041
PMCID:
PMC5105634
AbstractArticlePDF–501K
10.
GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation
Maria José Valera, Albert Mas, Wolfgang R. Streit, Estibaliz Mateo
Microb Cell Fact. 2016; 15: 88. Published online 2016 May 24. doi: 10.1186/s12934-016-0482-y
PMCID:
PMC4879726
AbstractArticlePDF–2.2M
11.
Milk kefir: composition, microbial cultures, biological activities, and related products
Maria R. Prado, Lina Marcela Blandón, Luciana P. S. Vandenberghe, Cristine Rodrigues, Guillermo R. Castro, Vanete Thomaz-Soccol, Carlos R. Soccol
Front Microbiol. 2015; 6: 1177. Published online 2015 Oct 30. doi: 10.3389/fmicb.2015.01177
PMCID:
PMC4626640
AbstractArticlePDF–406K
12.
Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations
Eva Albers, Emma Johansson, Carl Johan Franzén, Christer Larsson
Biotechnol Biofuels. 2011; 4: 59. Published online 2011 Dec 20. doi: 10.1186/1754-6834-4-59
PMCID:
PMC3284421
AbstractArticlePDF–383K
13.
Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
Zoi Papalexandratou, Gwen Falony, Edwina Romanens, Juan Carlos Jimenez, Freddy Amores, Heide-Marie Daniel, Luc De Vuyst
Appl Environ Microbiol. 2011 Nov; 77(21): 7698–7714. doi: 10.1128/AEM.05523-11
PMCID:
PMC3209185
AbstractArticlePDF–4.9M
14.
Acetobacter indonesiensis Pneumonia after Lung Transplant
Fadi Bittar, Martine Reynaud-Gaubert, Pascal Thomas, Stéphanie Boniface, Didier Raoult, Jean-Marc Rolain
Emerg Infect Dis. 2008 Jun; 14(6): 997–998. doi: 10.3201/eid1406.071236
PMCID:
PMC2600273
ArticlePDF–154K
15.
Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster
Seong Woon Roh, Young-Do Nam, Ho-Won Chang, Kyoung-Ho Kim, Min-Soo Kim, Ji-Hwan Ryu, Sung-Hee Kim, Won-Jae Lee, Jin-Woo Bae
Appl Environ Microbiol. 2008 Oct; 74(20): 6171–6177. Published online 2008 Aug 22. doi: 10.1128/AEM.00301-08
PMCID:
PMC2570289
AbstractArticlePDF–424K
16.
Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
Nicholas Camu, Ángel González, Tom De Winter, Ann Van Schoor, Katrien De Bruyne, Peter Vandamme, Jemmy S. Takrama, Solomon K. Addo, Luc De Vuyst
Appl Environ Microbiol. 2008 Jan; 74(1): 86–98. Published online 2007 Nov 9. doi: 10.1128/AEM.01512-07
PMCID:
PMC2223199
AbstractArticlePDF–728K
17.
Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana
Nicholas Camu, Tom De Winter, Kristof Verbrugghe, Ilse Cleenwerck, Peter Vandamme, Jemmy S. Takrama, Marc Vancanneyt, Luc De Vuyst
Appl Environ Microbiol. 2007 Mar; 73(6): 1809–1824. Published online 2007 Feb 2. doi: 10.1128/AEM.02189-06
PMCID:
PMC1828797
AbstractArticlePDF–636K

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