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Items: 10

1.
Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese
Ina Bodinaku, Jason Shaffer, Allison B. Connors, Jacob L. Steenwyk, Megan N. Biango-Daniels, Erik K. Kastman, Antonis Rokas, Albert Robbat, Benjamin E. Wolfe
mBio. 2019 Sep-Oct; 10(5): e02445-19. Published online 2019 Oct 15. doi: 10.1128/mBio.02445-19
PMCID:
PMC6794487
AbstractArticlePDF–3.9M
2.
Brachybacterium massiliense sp. nov., a new bacterium isolated from stool from a healthy Senegalese child
F. Mekhalif, M. Tidjani Alou, R. Zgheib, C.I. Lo, P.-E. Fournier, D. Raoult, J.-C. Lagier
New Microbes New Infect. 2019 Sep; 31: 100588. Published online 2019 Jul 18. doi: 10.1016/j.nmni.2019.100588
Expression of Concern in:
New Microbes New Infect. 2024 Jun; 59: 101269.
PMCID:
PMC6710231
AbstractArticlePDF–769K
3.
Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes
Yuanchen Zhang, Erik K. Kastman, Jeffrey S. Guasto, Benjamin E. Wolfe
Nat Commun. 2018; 9: 336. Published online 2018 Jan 23. doi: 10.1038/s41467-017-02522-z
PMCID:
PMC5780524
AbstractArticlePDF–3.3M
4.
Extensive horizontal gene transfer in cheese-associated bacteria
Kevin S Bonham, Benjamin E Wolfe, Rachel J Dutton
eLife. 2017; 6: e22144. Published online 2017 Jun 23. doi: 10.7554/eLife.22144
PMCID:
PMC5526665
AbstractArticlePDF–3.3M
5.
Functional Properties of Microorganisms in Fermented Foods
Jyoti P. Tamang, Dong-Hwa Shin, Su-Jin Jung, Soo-Wan Chae
Front Microbiol. 2016; 7: 578. Published online 2016 Apr 26. doi: 10.3389/fmicb.2016.00578
PMCID:
PMC4844621
AbstractArticlePDF–372K
6.
Genome Sequence of Brachybacterium squillarum M-6-3T, Isolated from Salt-Fermented Seafood
Seong-Kyu Park, Seong Woon Roh, Tae Woong Whon, Jin-Woo Bae
J Bacteriol. 2011 Nov; 193(22): 6416–6417. doi: 10.1128/JB.06183-11
PMCID:
PMC3209191
AbstractArticlePDF–40K
7.
Culture-Independent Analysis of Indomethacin-Induced Alterations in the Rat Gastrointestinal Microbiota
Andrew B. Dalby, Daniel N. Frank, Allison L. St. Amand, Alison M. Bendele, Norman R. Pace
Appl Environ Microbiol. 2006 Oct; 72(10): 6707–6715. doi: 10.1128/AEM.00378-06
PMCID:
PMC1610281
AbstractArticlePDF–213K
8.
Surface Microflora of Four Smear-Ripened Cheeses
Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges, Marc Vancanneyt, Katrien Vandemeulebroecke, Bart Hoste, Siegfried Scherer, Jean Swings, Gerald F. Fitzgerald, Timothy M. Cogan
Appl Environ Microbiol. 2005 Nov; 71(11): 6489–6500. doi: 10.1128/AEM.71.11.6489-6500.2005
PMCID:
PMC1287636
AbstractArticlePDF–414K
9.
Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis
J.-C. Ogier, V. Lafarge, V. Girard, A. Rault, V. Maladen, A. Gruss, J.-Y. Leveau, A. Delacroix-Buchet
Appl Environ Microbiol. 2004 Sep; 70(9): 5628–5643. doi: 10.1128/AEM.70.9.5628-5643.2004
PMCID:
PMC520913
AbstractArticlePDF–1.8M
10.
Isolation of Terrabacter sp. Strain DDE-1, Which Metabolizes 1,1-Dichloro-2,2-Bis(4-Chlorophenyl)Ethylene when Induced with Biphenyl
J. Aislabie, A. D. Davison, H. L. Boul, P. D. Franzmann, D. R. Jardine, P. Karuso
Appl Environ Microbiol. 1999 Dec; 65(12): 5607–5611. doi: 10.1128/aem.65.12.5607-5611.1999
PMCID:
PMC91767
AbstractArticlePDF–103K

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