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Saccharomycetales 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence.

PopSet: 574588306

Study Details

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.

de Melo Pereira,G.V., Soccol,V.T., Pandey,A., Medeiros,A.B., Andrade Lara,J.M., Gollo,A.L. and Soccol,C.R.

(10-01-2014) Int. J. Food Microbiol. 188:60-66

PMID:: 25087206

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Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. [Int J Food Microbiol. 2014]
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
de Melo Pereira GV, Soccol VT, Pandey A, Medeiros AB, Andrade Lara JM, Gollo AL, Soccol CR. Int J Food Microbiol. 2014 Oct 1; 188:60-6. Epub 2014 Jul 19.

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