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SRX24442340: DNA-Seq of bacteria in soy cheese analogues
1 OXFORD_NANOPORE (MinION) run: 16,869 spots, 23.5M bases, 20.2Mb downloads

Design: DNA was isolated from soy cheese analogues using a DNeasy Blood and Tissue Kit and amplified and purified using 16S Barcoding Kit 1-24
Submitted by: University of Alberta
Study: Bacterial metagenomics in ripened soy cheese analogues
PRJNA1106739 • SRP505518 • All experiments • All runs
show Abstracthide Abstract
Full length 16S rRNA gene sequencing of microbiota in soy cheese analogues ripened with adjunct culture lactobacilli
Sample:
SAMN41146243 • SRS21196561 • All experiments • All runs
Organism: food fermentation metagenome
Library:
Name: SC G with LAB and B. amyloliquefaciens, Lt. buchneri 0 d 3
Instrument: MinION
Strategy: AMPLICON
Source: METAGENOMIC
Selection: PCR
Layout: SINGLE
Runs: 1 run, 16,869 spots, 23.5M bases, 20.2Mb
Run# of Spots# of BasesSizePublished
SRR2888366416,86923.5M20.2Mb2024-05-03

ID:
32758380

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