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SRX24442341: DNA-Seq of bacteria in soy cheese analogues
1 OXFORD_NANOPORE (MinION) run: 14,439 spots, 20.6M bases, 17.6Mb downloads

Design: DNA was isolated from soy cheese analogues using a DNeasy Blood and Tissue Kit and amplified and purified using 16S Barcoding Kit 1-24
Submitted by: University of Alberta
Study: Bacterial metagenomics in ripened soy cheese analogues
PRJNA1106739 • SRP505518 • All experiments • All runs
show Abstracthide Abstract
Full length 16S rRNA gene sequencing of microbiota in soy cheese analogues ripened with adjunct culture lactobacilli
Sample:
SAMN41146244 • SRS21196562 • All experiments • All runs
Organism: food fermentation metagenome
Library:
Name: SC G with LAB and B. amyloliquefaciens, Lv. hammesii 14 d 1
Instrument: MinION
Strategy: AMPLICON
Source: METAGENOMIC
Selection: PCR
Layout: SINGLE
Runs: 1 run, 14,439 spots, 20.6M bases, 17.6Mb
Run# of Spots# of BasesSizePublished
SRR2888366314,43920.6M17.6Mb2024-05-03

ID:
32758381

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