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SRX24442351: DNA-Seq of bacteria in soy cheese analogues
1 OXFORD_NANOPORE (MinION) run: 16,409 spots, 23.2M bases, 19.9Mb downloads

Design: DNA was isolated from soy cheese analogues using a DNeasy Blood and Tissue Kit and amplified and purified using 16S Barcoding Kit 1-24
Submitted by: University of Alberta
Study: Bacterial metagenomics in ripened soy cheese analogues
PRJNA1106739 • SRP505518 • All experiments • All runs
show Abstracthide Abstract
Full length 16S rRNA gene sequencing of microbiota in soy cheese analogues ripened with adjunct culture lactobacilli
Sample:
SAMN41146253 • SRS21196572 • All experiments • All runs
Organism: food fermentation metagenome
Library:
Name: SC G with LAB and B. amyloliquefaciens, Lv. hammesii 0 d 1
Instrument: MinION
Strategy: AMPLICON
Source: METAGENOMIC
Selection: PCR
Layout: SINGLE
Runs: 1 run, 16,409 spots, 23.2M bases, 19.9Mb
Run# of Spots# of BasesSizePublished
SRR2888365316,40923.2M19.9Mb2024-05-03

ID:
32758391

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