"geo_loc_name=Canada: Edmonton"[attr] - BioSample

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Select item 411462551.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146255; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, unripened 3; SRA: SRS21196574

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146255
ID:: 41146255

BioProject SRA

Select item 411462542.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146254; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, unripened 2; SRA: SRS21196573

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146254
ID:: 41146254

BioProject SRA

Select item 411462533.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146253; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, unripened 1; SRA: SRS21196572

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146253
ID:: 41146253

BioProject SRA

Select item 411462524.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146252; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 90 days 3; SRA: SRS21196571

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146252
ID:: 41146252

BioProject SRA

Select item 411462515.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146251; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 90 days 2; SRA: SRS21196569

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146251
ID:: 41146251

BioProject SRA

Select item 411462506.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146250; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 90 days 1; SRA: SRS21196568

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146250
ID:: 41146250

BioProject SRA

Select item 411462497.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146249; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 45 days 3; SRA: SRS21196567

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146249
ID:: 41146249

BioProject SRA

Select item 411462488.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146248; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 45 days 2; SRA: SRS21196566

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146248
ID:: 41146248

BioProject SRA

Select item 411462479.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146247; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 45 days 1; SRA: SRS21196565

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146247
ID:: 41146247

BioProject SRA

Select item 4114624610.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146246; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 2 weeks 3; SRA: SRS21196564

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146246
ID:: 41146246

BioProject SRA

Select item 4114624511.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146245; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 2 weeks 2; SRA: SRS21196563

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146245
ID:: 41146245

BioProject SRA

Select item 4114624412.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146244; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lv. hammesii, ripened for 2 weeks 1; SRA: SRS21196562

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lv. hammesii

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146244
ID:: 41146244

BioProject SRA

Select item 4114624313.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146243; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, unripened 3; SRA: SRS21196561

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146243
ID:: 41146243

BioProject SRA

Select item 4114624214.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146242; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, unripened 2; SRA: SRS21196560

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146242
ID:: 41146242

BioProject SRA

Select item 4114624115.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146241; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, unripened 1; SRA: SRS21196558

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146241
ID:: 41146241

BioProject SRA

Select item 4114624016.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146240; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, ripened for 90 days 3; SRA: SRS21196557

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146240
ID:: 41146240

BioProject SRA

Select item 4114623917.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146239; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, ripened for 90 days 2; SRA: SRS21196556

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146239
ID:: 41146239

BioProject SRA

Select item 4114623818.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146238; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, ripened for 90 days 1; SRA: SRS21196555

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146238
ID:: 41146238

BioProject SRA

Select item 4114623719.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146237; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, ripened for 45 days 3; SRA: SRS21196554

Organism:: food fermentation metagenome
strain: Lp. plantarum, Lc. lactis, B. amyloliquefaciens and Lt. buchneri

Package:: Metagenome or environmental; version 1.0

Accession:: SAMN41146237
ID:: 41146237

BioProject SRA

Select item 4114623620.

Metagenome or environmental sample from food fermentation metagenome

Identifiers:: BioSample: SAMN41146236; Sample name: soy cheese made from germinated with LAB and B. amyloliquefaciens, and inoculated Lt. buchneri, ripened for 45 days 2; SRA: SRS21196553