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Items: 9

1.

Transcriptomic profiling of S. cerevisiae and S. boulardii during growth in host-related conditions

(Submitter supplied) In this study, the hypothesis that the different phenotypes exhibited by S. cerevisiae and S. boulardii lay on differential gene expression, based on promoter sequencing variability, is approached. To test this possibility, S. boulardii and S. cerevisiae were grown in intestinal like medium (ILM), optimized to enable the growth of both strains, and their transcriptome-wide expression patterns were evaluated through RNA-sequencing. more...
Organism:
Saccharomyces boulardii (nom. inval.); Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platforms:
GPL19756 GPL28917
6 Samples
Download data: GFF3, TXT
Series
Accession:
GSE155032
ID:
200155032
2.

Comparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl

(Submitter supplied) We sought to better understand the mechanism of acid-induced cell death in Saccharomyces boulardii--a probiotic yeast routinely used to prevent and treat gastrointestinal disorders. To do this we generated microarray gene expression profiles of S. boulardii cells cultured in an acidic environment.
Organism:
Saccharomyces boulardii (nom. inval.)
Type:
Expression profiling by array
Platform:
GPL16448
2 Samples
Download data: GPR
Series
Accession:
GSE43271
ID:
200043271
3.

Illumina NextSeq 500 (Saccharomyces sp. 'boulardii')

Organism:
Saccharomyces boulardii (nom. inval.)
1 Series
3 Samples
Download data
Platform
Accession:
GPL28917
ID:
100028917
4.

AUSTRIACO S. boulardii 15k v1.0 [Agilent-040364]

(Submitter supplied) Arrays of this design have barcodes that begin with 16040364 or 2540364. Orientation: Features are numbered numbered Left-to-Right, Top-to-Bottom as scanned by an Agilent scanner (barcode on the left, DNA on the back surface, scanned through the glass), matching the FeatureNum output from Agilent's Feature Extraction software. The ID column represents the Agilent Feature Extraction feature number. more...
Organism:
Saccharomyces boulardii (nom. inval.)
1 Series
2 Samples
Download data
Platform
Accession:
GPL16448
ID:
100016448
5.

SB3

Organism:
Saccharomyces boulardii (nom. inval.)
Source name:
Cell pellet
Platform:
GPL28917
Series:
GSE155032
Download data: TXT
Sample
Accession:
GSM4693914
ID:
304693914
6.

SB2

Organism:
Saccharomyces boulardii (nom. inval.)
Source name:
Cell pellet
Platform:
GPL28917
Series:
GSE155032
Download data: TXT
Sample
Accession:
GSM4693913
ID:
304693913
7.

SB1

Organism:
Saccharomyces boulardii (nom. inval.)
Source name:
Cell pellet
Platform:
GPL28917
Series:
GSE155032
Download data: TXT
Sample
Accession:
GSM4693912
ID:
304693912
8.

S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl rep2

Organism:
Saccharomyces boulardii (nom. inval.)
Source name:
Cells in H2O (channel 1) Cells in H2O+HCl (channel 2)
Platform:
GPL16448
Series:
GSE43271
Download data: GPR
Sample
Accession:
GSM1059796
ID:
301059796
9.

S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl rep1

Organism:
Saccharomyces boulardii (nom. inval.)
Source name:
Cells in H2O (channel 1) Cells in H2O+HCl (channel 2)
Platform:
GPL16448
Series:
GSE43271
Download data: GPR
Sample
Accession:
GSM1059795
ID:
301059795
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Supplemental Content

db=gds|term=txid2620749[Organism:exp]|query=1|qty=3|blobid=MCID_66d54792bb9de63ee747983b|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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