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| Status |
Public on Jan 04, 2013 |
| Title |
Comparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl |
| Organism |
Saccharomyces boulardii (nom. inval.) |
| Experiment type |
Expression profiling by array
|
| Summary |
We sought to better understand the mechanism of acid-induced cell death in Saccharomyces boulardii--a probiotic yeast routinely used to prevent and treat gastrointestinal disorders. To do this we generated microarray gene expression profiles of S. boulardii cells cultured in an acidic environment.
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| Overall design |
Two samples were analyzed. One replicate per array.
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| Contributor(s) |
Laprade D, Cascio V, Murphy K, Sherwood R, Bennett R, Austriaco N |
| Citation(s) |
23402325 |
| |
| Submission date |
Jan 03, 2013 |
| Last update date |
Jun 16, 2014 |
| Contact name |
David Laprade |
| E-mail(s) |
dlaprade@friars.providence.edu
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| Organization name |
Providence College
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| Street address |
1 Cunningham Sq.
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| City |
Providence |
| State/province |
RI |
| ZIP/Postal code |
02918 |
| Country |
USA |
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| Platforms (1) |
| GPL16448 |
AUSTRIACO S. boulardii 15k v1.0 [Agilent-040364] |
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| Samples (2) |
| GSM1059795 |
S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl rep1 |
| GSM1059796 |
S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl rep2 |
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| Relations |
| BioProject |
PRJNA185195 |
