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Sample GSM1084130 Query DataSets for GSM1084130
Status Public on Feb 20, 2013
Title DSM10140 cells exposed to 1.25mM H2O2 after 5 min, biological rep2
Sample type RNA
 
Source name DSM10140 cells exposed to 1.25mM H2O2 after 5 min
Organism Bifidobacterium animalis subsp. lactis DSM 10140
Characteristics strain: DSM10140
Treatment protocol Cell treatments for transcriptome studies. Cells were grown to late loge phase at 37oC under anaerobic conditions with pH control at 6.5 after which four 5 ml samples were aseptically harvested into sterile 200 ml centrifuge bottles and immediately suspended in 50 mL pre-warmed 50 mL pre-warmed MP5 media containing 1.25mM H2O2. Cells were harvested for RNA isolation after 5 min (T1) and 20 min (T2). Cells were immediatly suspended in 100 mL of RNAprotect reagent (QIAGEN, Inc., Valencia,, CA) and incubated at room temperature for 10 min then collected by cetrifugation. Control cells were immediatly suspended in 10 mL of RNAprotect and incubated at room temperature for 10 min hen collected by cetrifugation (C1). Cell pellets were stored at -80oC until RNA isolation.
Growth protocol  Bacterial strain and growth conditions. B. animalis ssp. lactis Bl-04 and B. animalis ssp. lactis DSM10140 strains were maintained in a laboratory collection as a glycerol stock at -80oC and propagated anaeirobically at 37oC in Mp5 broth.  Working cultures were prepared from stock cultures through two successive transfers (0.1% inocula) in MP5 broth at 37oC for 18 h.
Extracted molecule total RNA
Extraction protocol RNA isolation.  Cell pellets were thawed at room temperature, then carefully suspended in 1 ml of lysozyme solution (20 mg/ml in TE buffer) that also contained 20 Units of mutanolysin (Sigma, St. Louis, MO).  This mixture was incubated at 37oC for 30 minutes in a shaker incubator at 240 rpm, then total RNA was isolated from each of the cell samples using the Aurum Total RNA Mini Kit (Bio-Rad Laboratories, Hercules, CA) following procedures recommended by the vendor.
Label biotin
Label protocol Biotinylated cDNA were prepared according to the standard Affymetrix protocol from 10 ug total RNA (Expression Analysis Technical Manual, 2001, Affymetrix).
 
Hybridization protocol Following fragmentation, 10 ug of cDNA were hybridized for 16 hr at 55oC on a custom Affymetrix Bifidobacteria Genome Array. GeneChips were washed and stained in the Affymetrix Fluidics Station 400 according to the Affymetrix protocol.
Scan protocol GeneChips were scanned using the Hewlett-Packard GeneArray Scanner G2500A according to the Affymetrix protocol..
Description Gene expression data from DSM10140 cells exposed to 1.25mM H2O2 after 5 min, biological rep2
Data processing The data were analyzed with Bioconductor in the open statistical platform R version 2.9.0 using the robust multiarray average (RMA) muti-species method.
 
Submission date Feb 19, 2013
Last update date Feb 20, 2013
Contact name Taylor S Oberg
E-mail(s) taylor.oberg@aggiemail.usu.edu
Organization name Utah State University
Department NDFS
Lab Broadbent
Street address 8700 Old Main
City Logan
State/province UT
ZIP/Postal code 84322
Country USA
 
Platform ID GPL16692
Series (1)
GSE44382 Expression data from Bifidobacterium animalis ssp. lactis strains exposed to hydrogen peroxide stress

Data table header descriptions
ID_REF
VALUE RMA-MS processed log2 signal intensity

Data table
ID_REF VALUE
RBIA00048_at 11.551535
RBIA00049_at 12.491503
RBIA00050_at 11.148842
RBIA00051_at 10.472333
RBIA00052_at 12.755606
RBIA00053_at 11.735444
RBIA00054_at 12.344166
RBIA00055_at 11.149956
RBIA00056_at 10.926698
RBIA00057_at 13.23124
RBIA00058_at 10.871273
RBIA00059_at 10.220889
RBIA00060_at 10.285903
RBIA00061_at 12.734482
RBIA00062_at 9.808652
RBIA00063_at 10.810783
RBIA00064_at 11.923004
RBIA00065_at 10.428354
RBIA00068_at 10.40361
RBIA00069_at 11.885959

Total number of rows: 1762

Table truncated, full table size 39 Kbytes.




Supplementary file Size Download File type/resource
GSM1084130_DSM10140_T1_R2.CEL.gz 478.7 Kb (ftp)(http) CEL
Processed data included within Sample table

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