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Sample GSM1862263 Query DataSets for GSM1862263
Status Public on Apr 30, 2017
Title Barcoded PCA pool-yeast nitrogen base with ethanol and methotrexate 12h timepoint-biological rep 2
Sample type RNA
 
Source name barcoded PCA pool-yeast nitrogen base with ethanol and methotrexate, 12h timepoint
Organism Saccharomyces cerevisiae
Characteristics pool: barcoded protein-complementation assay strains
strain/background: S288c
growth stage: 12h after transfer to ethanol
agent: yeast nitrogen base with ethanol and methotrexate
Growth protocol Growth in minimal media (yeast nitrogen base and ammonium sulfate) supplemented with 2% dextrose. Then shifted to minimal media (yeast nitrogen base and ammonium sulfate) supplemented with 2% ethanol and methotrexate at 30 °C with vigorous shaking. Samples were harvested precisely 0h, 30min, 1h, 4h and 12 hours after shift.
Extracted molecule total RNA
Extraction protocol Total RNA was extracted from cell pellets using RiboPure RNA Purification Kit for yeast (Thermo Fisher Scientific).
Label Biotin
Label protocol cDNA was synthesized in 10 μl reactions containing 1 μg/μl total RNA, 12.5 ng/μl Oligo(dT)12-18 primer (Invitrogen, catalog no. 18418-012), 15 units/μl SuperScript II (Invitrogen, catalog no. 18064-014), 1 x First Strand Buffer, 10 mM DTT, and 10 mM dNTPs (Invitrogen, catalog no. 18427013). After the RNA and primers were denatured for 10 min at 70°C, the remaining reagents were added, and the reaction was incubated at 42°C for 60 min. To remove the RNA template, 2 units of RNase H were then added and the mix was incubated at 37°C for 20 min and then at 95°C for 5 min. Quality of total RNA and cRNA was monitored using RNA Nano 6000 chips processed using the 2100 BioAnalyzer (Agilent).
 
Hybridization protocol 220 µl hybridization cocktail containing heat-fragmented and biotin-labeled cRNA at a concentration of 0.05 µg/µl were injected into GeneChips and incubated at 45°C on a rotator in a Hybridization Oven 640 (Affymetrix) overnight at 60 rpm. The arrays were washed and stained with a streptavidin-phycoerythrin conjugate (SAPE; Molecular Probes).
Scan protocol After hybridization, arrays were stained and scanned at an emission wavelength of 560 nm using a GeneChip scanner (Affymetrix).
Description Ethanol.12h.2
mRNA
Streptavidin-phycoerythrin conjugate
Data processing CEL files containing the raw data were computed from DAT array image files using the statistical algorithm implemented in MAS 5.0 (Affymetrix). Raw data were preprocessed (background adjustment, normalization, and summarization of probe sets) by using the Robust Multiarray Analysis (RMA) package from BioConductor.
 
Submission date Aug 26, 2015
Last update date Apr 30, 2017
Contact name Ulrich Schlecht
E-mail(s) schlecht.ulrich@gmail.com
Phone 6502136281
Organization name Stanford University
Department Biochemistry
Lab Ronald W. Davis
Street address 3165 Porter Drive
City Palo Alto
ZIP/Postal code 94304
Country USA
 
Platform ID GPL2529
Series (2)
GSE72423 Systematic identification of changes in the yeast protein interaction network in response to environmental, chemical, and genetic perturbation [transcriptome data]
GSE72425 Systematic identification of changes in the yeast protein interaction network in response to environmental, chemical, and genetic perturbation

Data table header descriptions
ID_REF
VALUE RMA value

Data table
ID_REF VALUE
1769308_at 790.6866456
1769311_at 758.9144156
1769312_at 162.8608756
1769313_at 734.7784154
1769314_at 1062.442571
1769317_at 150.3294279
1769319_at 633.4807298
1769320_at 97.03429597
1769321_at 110.917968
1769322_s_at 184.9242405
1769323_at 258.6009644
1769324_at 161.9009313
1769325_at 88.06187269
1769329_at 207.3389851
1769331_at 763.365217
1769333_at 1317.0349
1769335_at 704.9168779
1769336_at 97.28821958
1769338_at 32.55089675
1769339_at 631.5625955

Total number of rows: 5716

Table truncated, full table size 128 Kbytes.




Supplementary file Size Download File type/resource
GSM1862263_13_03_07_BPII12h.CEL.gz 1.4 Mb (ftp)(http) CEL
Processed data included within Sample table

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