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Status |
Public on Feb 09, 2017 |
Title |
Liver_High-fat diet_rep 4 |
Sample type |
RNA |
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Source name |
Mouse liver, high-fat diet, 16 weeks
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Organism |
Mus musculus |
Characteristics |
tissue: liver treatment: high-fat diet strain: C57/BL6 gender: male age: 8 to 10 week old
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Growth protocol |
Liver tissues were collected and frozen immediately in liquid nitrogen.
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Extracted molecule |
total RNA |
Extraction protocol |
Trizol extraction of total RNA was performed using mirVanaTM RNA Isolation Kit according to the manufacturer's instructions.
|
Label |
Biotin
|
Label protocol |
Total RNA were tailed with Poly A and then labeled with Biotin.
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Hybridization protocol |
The labeled RNA were hybridized for 16 hr at 48°C on Affemetrix miRNA 3.0 Array. GeneChips were washed and stained in the Affymetrix Fluidics Station 450.
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Scan protocol |
The arrays were scanned by the Affymetrix Scanner 3000 (Affymetrix).
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Description |
non-exercised mice remained sedenrary
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Data processing |
Affymetrix GeneChip Command Console software (version4.0, Affymetrix) was used to analyze array images to get raw data and then offered RMA normalization. Next, Genespring software (version 12.5; Agilent Technologies) was used to proceed the following data analysis. Probes that at least 75 percent of samples in any 1 condition out of 2 conditions have flags in P were chosen for further data analysis. Differentially expressed miRNAs were then identified through fold change as well as P value calculated using t-test. The threshold set for up- and down-regulated genes was a fold change>= 2.0 and a P value<= 0.05.
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Submission date |
Feb 17, 2015 |
Last update date |
Feb 09, 2017 |
Contact name |
Yihua Bei |
E-mail(s) |
beiyh36@yahoo.fr
|
Phone |
+86 13816265303
|
Organization name |
Shanghai University
|
Department |
School of Life Science
|
Lab |
Regeneration Lab
|
Street address |
133 Nanchen Road
|
City |
Shanghai |
ZIP/Postal code |
200444 |
Country |
China |
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|
Platform ID |
GPL16384 |
Series (1) |
GSE65978 |
microRNA data from high-fat diet fed mice with and without exercise |
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